Island Beef
Written by Aaron Krall
Japan is my second foster-country in a row to be involved in a dispute over an island. That seems strange upon first...
A Breath of Fresh Air
By Ian Roth
After years of being trapped in gyms, defined by fads, and motivated by profits, fitness is undergoing a renaissance in the form...
Almost Naked: Akane Wtnb Posts Her Life
Akane Wtnb pisses me off.
She doesn’t answer my freaking calls.
24 Years old, tatted and jacked. Japanese rebel. Suicide Girl wanna-be. Sick hott chick.
She’s hard...
CJTainement ~ It’s My World ~ You only Listen to it!”
1. Where are you from originally?
Zimbabwe – the Southern part of Africa.
2. When/why did you come to Nagoya?
I came to Nagoya 2 years ago...
We Japanese Think…
By Mark Lavers
Early in my teaching career in Japan, I remember a student prefacing a statement with “we Japanese think”. I was shocked that...
Bisto Coba
By Ricky Tjandra
I’m normally a pizza and burgers guy but when my friend told me to try the best French restaurant this side of...
Santa and Friends – Nagoya
Remember when you were a child at Christmas. On Christmas Eve, it was always extremely difficult to fall asleep due to the anticipation of...
Thomas Staley – The Interview – Part II
Interview by Ian Roth. Photography by Alex Sanchez
A Lott Of Talent
Interview by tdhouchen
How long have you been in Nagoya, Matt?
I first came to Nagoya as an exchange student back in 2005, and though I've...
Spice Up Your Palate
Local Culinary Creations with Artisan Whisky
Text & Photos: Clint Anesbury
